Experience The Menu

The Victorian Tea Rooms bake a selection of breads daily, from Brown Bread to Seed Brown Breads.

A daily selection of freshly baked cakes and pastries including:Lemon Drizzle Cake, Chocolate & Almond(Gluten Free), Lemon and Lime Custard Tart, Ginger Cake, Carrott Cake, Porter Cake, Rhubarb & Ginger Pie, Apple Tart, Muffins, Cupcakes & Biscuits.

Vegatable Soup & brown Bread, Quiche of the day and salad, Open Sandwich (Ploughman's), Chicken Salad.

A daily selction of scones with jam and cream including:

Fruit, Cranberry and White Choclate.