Experience The Menu
The Victorian Tea Rooms bake a selection of breads daily, from Brown Bread to Seed Brown Breads.
A daily selection of freshly baked cakes and pastries including:Lemon Drizzle Cake, Chocolate & Almond(Gluten Free), Lemon and Lime Custard Tart, Ginger Cake, Carrott Cake, Porter Cake, Rhubarb & Ginger Pie, Apple Tart, Muffins, Cupcakes & Biscuits.
Vegatable Soup & brown Bread, Quiche of the day and salad, Open Sandwich (Ploughman's), Chicken Salad.
A daily selction of scones with jam and cream including:
Fruit, Cranberry and White Choclate.